Pítubrauð
4 dl volgt vatn
12 gr ger
11 gr Optimax Bageenzymer
22 gr Hveitisúr
1 tsk sykur
1 tsk salt
600 gr Manitoba hveiti
Pítubrauð
4 dl volgt vatn
12 gr ger
11 gr Optimax Bageenzymer
22 gr Hveitisúr
1 tsk sykur
1 tsk salt
600 gr Manitoba hveiti
Skrá athugasemd
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